Down Home Southern Cookin' at its Best!
Growing up in the South is a privilege ~ It makes us who we are! Our southern roots run a helluva lot deeper than just where you’re born. It’s traditions, recipes, and stories that have been passed down through generations. We love sweet tea and swimmin’ holes, college football and Cheerwine, barbecue and bourbon, front porches and fried chicken, magnolias and Moon Pies, biscuits and gravy. But more importantly, it’s having a sense of tradition, of family, of memories, and of hard work.
There is nothing that could be truer about cooking in the south ~ it is a feeling, it’s not something that can be taught in a fancy university. It’s something that you have to learn standing on a chair beside your grandmother in her kitchen, making your first batch of biscuits with a big wooden spoon and flour all over the kitchen.
Established in 2012
We grew up learning to cook with the generations of southern women at our side and we wanted to open a place that we could feel good about our children eating every day! We hope that while some of our family is no longer with us that they would be very proud of the recipes that we are bringing from our family to yours.